About Flowers

General Flower Care Tips

Keeping Cut Flowers Fresh

• Trim the stems: Cut stems at a 45-degree angle with sharp scissors or a knife before placing in water. This increases the surface area for water absorption.
• Use clean water: Fill a clean vase with lukewarm water and add the flower food packet that comes with your arrangement. Change the water every two to three days.
• Remove lower leaves: Strip any leaves that would sit below the waterline. Submerged foliage promotes bacterial growth and shortens the life of your flowers.
• Avoid direct sunlight and heat: Place your arrangement in a cool spot away from direct sun, heating vents, and ripening fruit. Ethylene gas from fruit accelerates wilting.
• Re-cut stems regularly: Every time you change the water, trim about half an inch off the bottom of each stem to keep the water channels open.

Choosing Flowers for Occasions

• Birthdays: Bright, cheerful flowers like sunflowers, daisies, and mixed bouquets are always a hit.
• Sympathy: White lilies, white roses, and chrysanthemums convey respect and condolence.
• Anniversaries: Roses remain the classic choice, with color varying by the milestone year.
• Get Well: Bright, uplifting arrangements with daisies, carnations, and alstroemeria bring cheer.
• Weddings: Roses, peonies, orchids, and lilies are popular bridal selections depending on season and style.